Snow Crab, Chionoecetes opilio
The snow crab is a large, edible crab caught in North Atlantic. These crabs are known for their sweet, juicy meat. It is considered a delicacy, and the meat is soft and sweet. These crabs are a popular seafood item in Alaska and Canada, and is eaten raw, steamed, boiled, and grilled. The meat of the snow crab is served in many different ways, including: in a sauce with lemon and cayenne pepper, with melted butter, or in a spicy mayonnaise.
Weight: 100% Nett Weight
Freeze Method: IQF
Packing: IWP or IVP, Bulkpack or Retail