Snowcrab (1)
Snowcrab (3)
Snowcrab (2)

Snow Crab, Chionoecetes opilio

The snow crab is a large, edible crab caught in North Atlantic. These crabs are known for their sweet, juicy meat. It is considered a delicacy, and the meat is soft and sweet. These crabs are a popular seafood item in Alaska and Canada, and is eaten raw, steamed, boiled, and grilled. The meat of the snow crab is served in many different ways, including: in a sauce with lemon and cayenne pepper, with melted butter, or in a spicy mayonnaise.

Weight: 100% Nett Weight

Temp: -18°C

Freeze Method: IQF

Packing: IWP or IVP, Bulkpack or Retail

snowcrab claw

Frozen Claw Meat (Ring Cut & Poson)

Snow crab claw meat is a type of seafood product. It is made up of large snow crab claws. Snow crab claws are rich in protein and are very healthy. Snow crab claws are also very versatile and can be used in many different recipes. The best part about snow crab claws is that they are not expensive and are easily found in most grocery stores.
snowcrab regular leg

Frozen Leg Meat

Snow crab legs are delicious, flavorful, and very meaty. Snow crabs boast extraordinarily long legs with thinner shells and reach an average of 2 to 4 pounds. Snow crab legs can be prepared in a variety of ways, but they are most often boiled or steamed, then served with melted butter and lemon.
snowcrab butterfly leg

Frozen Leg Butterfly

Snow crab legs have sweet, tender meat. Snow crab legs butterfly is peeled off from the shell and cut into hiraki/butterfly fillet. This fillet is good for sushi.