Wakame (1)
Wakame (3)
Wakame (2)

Wakame, Undaria pinnatifida

Wakame is a type of seaweed that is eaten in Japan commonly used in Japanese cooking. It is a type of edible seaweed that is popular in Japanese cuisine. The flavor of wakame is delicate and it has a crunchy texture.

Weight: 100% Nett Weight

Temp: -15°C


Frozen Seasoned Wakame

Frozen seasoned wakame is soaked in a light soy sauce, and seasoned with sesame seed. It is a nutritious, salty, and delicious addition to soups, salads, and more.