We offer both Chum salmon from Japan and Atlantic Salmon from Norway. Salmon is a versatile, healthy, and flavorful fish. This type of fish is best cooked by either baking, grilling, frying, or poaching. The texture of the meat is firm and flaky. Salmon fish can be eaten raw but it’s best to cook it first. The meat is rich in omega-3 fatty acids and has a slightly sweet flavor. It is also a good source of vitamin D, vitamin B12, and selenium. This delicious fish is available in portion cut.
Weight : 100% Nett Weight
Temp : -18°C
Freeze Method: IQF
Packaging : IWP or IVP, Bulkpack or Retail