Red Snapper is a medium-sized fish with a moderately lean, firm, and white flesh. The meat is light in color and has a delicate flavor. It can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Red snapper’s lightly sweet flavor goes well with almost any seasoning.
Weight : 100% Nett Weight
Temp : -18°C
Freeze Method: IQF
Packaging : IWP or IVP, Bulkpack or Retail