Fish Roe (2)
Fish Roe (1)
Fish Roe (3)

Flying Fish Roe, Cypselurus spp

Tobiko is a type of fish roe that is usually found in sushi. It is a bright orange color and is made from flying fish eggs. The eggs are harvested from the female flying fish during the spawning season and then processed into a paste that is canned. Tobiko is often served as a topping on sushi, nigiri, and sashimi. It can also be served as a topping on a salad or in a salad dressing.

Weight: 100% Nett Weight

Temp: -18°C

tobiko

Frozen Seasoning Tobiko

We produce the flying fish roe that will be seasoning with some colors. It is most widely known for its use in creating certain types of sushi.