Fish Roe (2)
Fish Roe (1)
Fish Roe (3)

Flying Fish Roe, Cypselurus spp

Tobiko is a type of fish roe that is usually found in sushi. It is a bright orange color and is made from flying fish eggs. The eggs are harvested from the female flying fish during the spawning season and then processed into a paste that is canned. Tobiko is often served as a topping on sushi, nigiri, and sashimi. It can also be served as a topping on a salad or in a salad dressing.

Weight: 100% Nett Weight

Temp: -18°C


Frozen Seasoning Tobiko

We produce the flying fish roe that will be seasoning with some colors. It is most widely known for its use in creating certain types of sushi.