Tobiko is a type of fish roe that is usually found in sushi. It is a bright orange color and is made from flying fish eggs. The eggs are harvested from the female flying fish during the spawning season and then processed into a paste that is canned. Tobiko is often served as a topping on sushi, nigiri, and sashimi. It can also be served as a topping on a salad or in a salad dressing.
Weight: 100% Nett Weight