Cuttlefish, Sepia pharaonis
Cuttlefish has the most tender and delicate meat on the animal. It is so tender that it can be eaten raw, but it is usually cooked in some way. It is popular in many Asian cuisines, and it is often eaten as a side dish. The cuttlefish has a soft texture and a slightly sweet taste.
Weight: 100% Nett Weight
Temp: -18°C
Freeze method: Block & IQF
Packaging: Non-vacuum & sealed bag with label sticker

