cuttlefish (1)
cuttlefish (3)
800x650 (2)

Cuttlefish, Sepia pharaonis

Cuttlefish has the most tender and delicate meat on the animal. It is so tender that it can be eaten raw, but it is usually cooked in some way. It is popular in many Asian cuisines, and it is often eaten as a side dish. The cuttlefish has a soft texture and a slightly sweet taste.

Weight: 100% Nett Weight

Temp: -18°C

Freeze method: Block & IQF

Packaging: Non-vacuum & sealed bag with label sticker

Natural Cut@2x

Frozen Cuttlefish Fillet Meat

This cuttlefish fillet is a delicate seafood that is low in fat and cholesterol. The texture of the meat is firm and have sea-salt after taste. Cuttlefish fillets are versatile and can be prepared in a variety of ways. Try baking it in the oven with lemon and garlic for a light and healthy meal.
Portion Cut@2x

Frozen Cuttlefish Tentacle

This kind of product is the sub material to make delighted Japanese seafood and sushi. The tentacles is cleaned and serve as the topping of ramen and noodle in Japanese cuisine. Cuttlefish tentacles are also best casseroled with garlic, wine, balsamic vinegar and red onion.