Atlantic Mackerel - Kirana Food International

Atlantic Mackerel, Scomber scombrus

Atlantic mackerel is a mild-flavored, meaty fish with a pink-orange color. These fish are great for grilling, pan-frying, or baking. Atlantic mackerel are usually available year-round, but are at their best in the summer. Mackerel are an excellent substitution for other fish with high oil content such as salmon, tuna, or bluefish, and is a good source of omega-3 fatty acids, selenium, niacin, vitamin B6, and vitamin B12.

Weight: 100% Nett Weight

Temp: -18°C

Freeze Method: IQF

Packing: IWP or IVP, Bulkpack or Retail

Frozen Whole Round

Whole fish can be purchased either “in the round” with the head, tail and viscera still intact, or “gutted,” which means the viscera has been removed but the head is intact. Whole fish that has been “gutted” can be seasoned or stuffed and make for a striking presentation.

Frozen Mackerel Fillet Portion Cut

Portion cut or supreme cut is the prime boneless cut with finest selection from the fillet or the loin. This cut is considered as the best cut of fish. Portion cut can be seasoned, marinated, baked, fried and sautéed.

Frozen Mackerel Fillet Natural Cut

The mackerel natural cut is a great alternative to other fish that are typically used in sushi. The natural cut of the fish means that it is cut into large pieces, so it is easy to put on the sushi. We offer bone on or bone off mackerel product.