Alaska pollock is a sustainable seafood with a mild, sweet flavor, harvested from the North Pacific Ocean. The white flesh is flaky and moist, and cooks quickly. It is also a great addition to any dish and can be used in soups, salads, and casseroles. Alaska pollock often served as sushi or sashimi. This fish is perfect for frying, baking, or sautéing.
Weight: 100% Nett Weight
Freeze Method: IQF
Packing: IWP or IVP, Bulkpack or Retail